Famous restaurants and chefs
The Drôme
is a veritable breeding ground for talented cooks and gourmets. It boasts 8
chefs with Michelin stars based at Valence, Granges-les-Beaumont, St
Donat-sur-l'Herbasse, Crest, Pont de l'Isère and Grignan.
Anne-Sophie PIC
Coming
from a long line of restaurateurs (the Pic family), Anne-Sophie Pic won her
third Michelin star, in 2007, for her gourmet restaurant in Valence. She
became the only woman in France to be awarded three stars. She cooks contemporary
dishes imbued with respect, tradition and simplicity. Her sensitivity and
delicate touch are reflected in her cooking ... particularly feminine.
Baptiste POINOT
Baptiste
Poinot welcomes you to the hushed setting of his restaurant, Flaveurs, in Valence.
His very carefully prepared dishes, based on select, top quality produce and his great creativity have earned him 1 star in the Michelin guide.
Julien ALLANO
Julien
ALLANO gained experience working in the region's best restaurants. Always happy
to take up a challenge, he chose the Clair de la Plume* in Grignan to
offer seasonal cooking based on genuinely excellent produce. His leitmotiv:
innovation within tradition...
Michel CHABRAN
Michel
Chabran is a symbolic and charismatic chef, whose restaurant at Pont de l'Isère serves
dishes based on truly local produce. He has held 1 Michelin star for several
years.
Masashi LJICHI
In
his restaurant La Cachette*, in Valence Masashi
IJICHI invites you to Japan. Enjoy his subtly flavoured, elegant dishes in this
restaurant which, as its name implies (Cachette = hiding place), is tucked away
in the old town of Valence...
Jacques BERTRAND
Two
brothers, Jacques and Jean-Paul, are both passionate restaurateurs. They offer
a warm welcome to their restaurant, Les Cèdres** at Granges-les-Beaumont with
its bright, modern and stylish interior.
Our selection of Guest rooms with table d'hôtes
Discover all of our 36 guest rooms with table d'hôtes
